Al Jazeera speaks to our Greenland chef
A chef in the North Atlantic for more than four decades, it’s Icelander Finnbogi Kristinsson’s job to lift spirits, keep his crew healthy, and step in whenever a problem arises.
As part of an online interactive, Al Jazeera turned to Finnbogi Kristinsson, our long-term chef in the Greenland expeditions.
Finnbogi working on The Donna Wood in Greenland last summer. (Photograph by Muench Workshops)
